Do you want to grow fresh herbs right in your kitchen? Imagine what it would be like to always have fresh herbs on hand. While cooking, you can cut a fresh leaf directly from the plant, wash it and add it to your favorite recipe. Sounds perfect, doesn’t it? Well, it’s not too hard… and in this article we will show you how!
Aromatic herbs that you can grow in the kitchen
Being able to grow fresh herbs in your home sounds ideal. They are not only decorative and flavorful, but they are also a way to always have fresh ingredients on hand to add more flavor to dishes. In essence, cooking is an art, and so is gardening.
There are many herbs used in cooking. Among the most popular are:
Of course, it is better to plant them outdoors, such as in the garden, on the balcony, in the alley or on other land. This is the only way to make sure you get enough sunlight to grow properly. However, you can plant them indoors, even in the kitchen. For this, you just have to take into account a few special steps.
How to grow fresh herbs in the kitchen
Without light, grasses cannot grow and do not grow properly. Because of this, if you want to grow fresh herbs in the kitchen, you must first choose a good place to get enough sunlight.
In essence, you should keep in mind that grasses need a lot of light, even up to six hours a day. Because of this, it is best to place them in a well-lit place, such as a window sill.
In addition to easy and good drainage, grasses also need good aeration. In outdoor parks and gardens, this is not a problem. But in pots, aeration is a problem and many plants end up wilting.
Because of this, you should plant them in pots with holes at the bottom and put them on a bed of small stones. In this way, the air will enter the pots and reach the roots.
You may prefer that the pots be hung from a wall panel, forming a “vertical garden” in the kitchen. In this case, of course, you can not use a plate under each pot. Put small stones in the ground to get the same ventilation.
Cut the herbs in moderation
Cutting grasses promotes their growth, because it keeps them in a developmental phase, without letting them mature and bloom. Also, at this stage, the herbs are much more fragrant.
However, do not cut too much, as the grasses may wither and die. Therefore, it is better to cut exactly what you will use for food. In any case, never cut more than 1/3 of the plant. In essence, it is better to cut small amounts on a regular basis.
If the grasses are blooming, it is better to cut the flowers. This way, you can keep them in the growth phase and you will be able to have fresh and fragrant leaves for a longer period of time.
decorate your kitchen
As you can see, it is not so difficult to keep and grow fresh herbs in pots in the house. You just have to take into account the advice I have given you.
There is another side of herbs: they will be part of the decor of the house. The effect of natural green color, aroma and the “living” element in the kitchen plays an important role in decorating the home. Herbs will fill your kitchen with life and nature!
For this reason, you should pay special attention to the pots you choose for planting herbs. E.g: